Different Types of Homemade Cookies in India.

Homemade cookies in India are very popular and there are many different types to choose from. Many are typical of the region in which they're made. Before supermarkets became popular, people would visit their local bakeries and pick up fresh cookies to take back home. People would also hand-carry regional specialties from different towns.

Traditional Indian biscuits

Homemade biscuits are a delicious way to celebrate special occasions and they can be made in a variety of ways. These delicious cookies are typically made with butter and caster sugar. These traditional biscuits are an excellent gift for Diwali, Christmas, and Raksha - Bandhan.

A common variety is the murukku, which originates from Tamil Nadu. This biscuit is eaten with chai for breakfast. It has been a popular traditional treat in India for centuries. The traditional recipe calls for rice flour, lentil flour, carom seeds, ghee, and various spices. It is often prepared during the Bengali New Year or the Nowbanno harvest festival and is served at weddings.

Shortbread cookies

Shortbread cookies are a popular snack in India and are often prepared with a variety of fresh ingredients. Shortbread is typically made with butter and sugar, with a little bit of vanilla essence added. It can be baked in the oven for about 10-12 minutes, until the edges are golden. The cookies can also be stored for a week or more. They are best kept in an airtight container. Shortbread can also be made with gram flour and chickpea flour, which adds protein and an earthy taste to the cookies.

Shortbread cookies in India are similar to shortbread biscuits from Scotland. Both shortbread and nankhatai contain flour, sugar, and fat. Ghee is the most common fat used, but softened butter can also be used. All-purpose flour can also be used, although chickpea flour is often added to give a crisper texture. To make these cookies more delicious, ground cardamom is sometimes added.

Cashew biscuits

Cashew biscuits are a popular snack in India, and they can be made at home. To make these cookies, you'll need a small bowl and a few ingredients. First, cream the butter with a little sugar and vanilla essence. Next, stir in the flour. Add a little milk if the mixture is too dry. Finally, add the cashews. Mix well. Once the dough is combined, roll it into small balls. Place the balls on a baking sheet and flatten slightly. Bake for about an hour or until golden brown. After that, remove the cookies from the oven and allow them to cool down.

Cashew cookies have a delicious, nutty taste. Unlike other cookies, they can be made without eggs. You can substitute the cashew nuts with other nuts, such as pistachios or walnuts. In addition, you can substitute butter for ghee or vanilla extract. If you'd like, you can also add chocolate chips or chopped nuts. You can even package these cookies in cupcake liners for a festive treat.

Lebkuchen

Lebkuchen is a chewy, soft cookie similar to a cake, with a soft, buttery texture and a buttery flavor. They are often covered with a glazed, sugary filling or chocolate. The base dough is made of flour, sugar, butter, and eggs.

The cookies were first served as a treat during Christmas celebrations in medieval Germany. Today, they are popular throughout Germany, with regional variations including Nuremberg gingerbread and Aachener Printen. The name Lebkuchen is derived from the "honey cake," which was a favorite of ancient people. Because honey was the only sweetener available, people considered it a gift from the gods. In the 13th century, monks in Franconia created a version that was popular throughout Europe and became a popular holiday treat.

Kesar pista biscuits

Kesar pista biscuits are a traditional cookie in India, which originated in the Bikaner region of Rajasthan. These biscuits are made using good quality butter and sugar. They are infused with saffron milk and are finished with ground pistachio. They are light, crispy and delicious.

These cookies are rich in flavour and are made with just a few ingredients. They are generally made from all-purpose flour, ghee, sugar, chopped nuts, and a pinch of saffron. They are best eaten warm or room temperature, and can be stored in an airtight container for up to 7 days.

Bakarkhani biscuit

Bakarkhani biscuits are homemade cookies from India. They are made from dough made from condensed milk called mawa. The dough is stretched and then rolled into layers. The dough contains almond extract and rose essence. Then molasses is added to add a touch of decadence. The result is a rich red color. Here's how to make them at home.

Bakarkhanis are a treat that has survived centuries of Indian history. They are similar to phyllo pastries, but have an incredibly unique appearance. They are popular as part of local food culture, and bonding over a bakarkhani with a cup of tea is common across the subcontinent. Bakarkhanis even brought Hindus and Muslims closer together in the city of Patna.